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Showing posts from January, 2017

Library Adds Taylor & Francis Database

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The Patrick Power Library is very pleased to announce that it now subscribes to Taylor & Francis, one of the world’s leading journal databases. Members of the Saint Mary’s community will be able to access the content in more than 1,400 scholarly journals in the social sciences and humanities, all via the library’s homepage.   A link to Taylor & Francis can be found in the Databases A-Z list .   And because all of its periodicals are indexed in the Novanet search box (“Start Your Research Here”), you can also retrieve articles that way as well. As with any new database, users should take some time to familiarize themselves with Taylor & Francis and discover all it has to offer.   We believe it will prove a great boon to our University’s research capacity and we’re glad to have this opportunity to add it to our growing library of outstanding online resources.

Dr. Albert Mills Set for Talk on Airline Cultures

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The Library’s Faculty Author Series continues next week, with another of our colleagues dropping by to share the results of their research with us.  Dr. Albert Mills, from the Department of Management, will be here to talk about his latest book, Insights and Research on the Study of Gender and Intersectionality in International Airline Cultures. That’s Wednesday, February 1 at 1 o’clock in Room LI135. Saint Mary's students and staff as well as members of the community are all welcome to join us.

Talk on Brains and Language Processing

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The Library`s Faculty Author Series continues next week as another of our professors drops by to share their work with the Saint Mary’s, and local, community. Dr. Elissa Asp, from Linguistics, will be here to talk about her wide-ranging research, under the title, Spatio-temporal Networks in Brains and Language Processing: some practical implications and theoretical questions. It will take place Thursday, January 26 at 1 o’clock in Room LI135. Absolutely everyone is welcome to attend.  And refreshments will be served.